Post-doctoral researcher, Department of Entomology and Nematology, UC Davis, Chui Lab
PhD, Biological Sciences, University of Angers, France and IEES Laboratory, Pierre et Marie Curie University, Paris, France
Antoine Abrieux is an international postdoctoral scholar from France. He strongly believes in the potential of biotechnology to enhance food security and make the world a better place. Dr. Abrieux is interested to address important safety and quality challenges in the food, beverage, biofuel, and pharmaceutical industries. Through collaboration he sees that diversification of biotechnologies has great potential to produce biopesticides that influence insect behavior and physiology instead of controlling through insecticides.