Entries by IIFH-admin

Gameover for Aflatoxin Project reaches final of World Changing Idea Awards

On World Food Day 2017, Justin Siegel, Ph.D., Faculty Director of the Innovation Institute for Food and Health (IIFH), helped launch a global initiative to eradicate aflatoxin – a naturally occurring poison in food known to cause liver cancer. So far, attempts to wipe out aflatoxin haven’t been successful, so with a group of collaborators including […]