https://foodandhealth.ucdavis.edu/wp-content/uploads/2024/03/BV-Founders-Day-147-scaled.jpg17072560Marissa Pickardhttps://foodandhealth.ucdavis.edu/wp-content/uploads/2023/06/IIFH_01_white.pngMarissa Pickard2024-03-18 08:00:422024-03-11 21:57:15A Plant Biologists’ Take on Venture Capital and Its Importance in Growing Innovation
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https://foodandhealth.ucdavis.edu/wp-content/uploads/2023/06/protease-1.png750750Albert Liuhttps://foodandhealth.ucdavis.edu/wp-content/uploads/2023/06/IIFH_01_white.pngAlbert Liu2023-06-13 22:14:592023-12-26 16:11:19Startup Co-founded by Faculty Director Justin Siegel Aims to Improve Protein Digestibility
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