The Innovation Institute for Food & Health culminated their inaugural visioning process with a two-day Solution Summit on December 2 and 3, 2015. More than 300 participants attended, spanning the entire food system, from production to processing, distribution, sale and education – including representative investors, faculty, community groups, entrepreneurs, students, researchers and corporations.
On the first day, attendees self-selected into either The Mixing Bowl led “idea hack”, or the Apps for Ag led “hackathon”. Many were unfamiliar with “hacking,” where interdisciplinary teams work together to address specific challenges by proposing action-oriented solutions or innovative software applications. The idea hack engaged representatives from UC Davis, the food industry, non-profits, venture capitalists, farming and ranching, and the hackathon blended challenge champions, software and hardware developers and business leaders.
California food producers set the stage with four key challenges: restoring soil health, encouraging consumption of healthier food, making agriculture more climate resilient, and increasing food recovery/decreasing waste in Davis’ own Yolo County. Winners reaped valuable prizes in each category. Hackers were so inspired by the possibility of spearheading a solution in their own backyard that Food RezQ will donate its $3,000 prize to the Yolo Food Bank to kick-start Crop Rescue development, with an additional $500 donation
Following a series of workshops and focus groups leading up to the event, the second day of the Solution Summit concluded the visioning process for the newly-formed Innovation Institute, and provided the basis for an open call for innovations in early 2016. A day-long showcase of thought leadership revealed unlikely solutions to diverse global issues: crop water management, ag waste conversion, water desalination coupled to energy generation, the balance between environmental impact and animal efficiency, diabetes management, cook-stove manufacture to ease deaths in the developing world, food safety in Rwanda, unique opportunities for food and ag investment, and novel approaches to food behavior and equity.
In 2016, IIFH then funded uncommon collaborators that proposed the kind of real-world answers that emerged from the two-day Summit. Through an international research and funding network, IIFH compiled a portfolio of pilot projects for growth beyond proof‐of‐concept to scalable application and impact.
Winners: Mixing Bowl Idea Hack
1st Place ($3,000) – Food RezQ: maximizing food recovery through time-sensitive matching of food producers and processors with emergency food providers
2nd Place ($2,000) – The Dirty Dozen: soil health monitoring software for a collaborative farm network
3rd Place ($1,000) – Smart Receipts: simple explanations from food receipts make consumers more aware of nutrition
Winners: Apps for Ag Hackathon
1st Place ($5,000) – Ag for Hire: a marketplace for farm laborers to find work on small farms (and vice-versa), also winning the People’s Choice Award ($1,500).
2nd Place ($3,000) – CropRescue!: a platform for growers and food banks to communicate efficiently for effortless food donation
3rd Place ($1,500) – GreenThumb: field task assignment and tracking to enable better communication among crop advisers, growers and foremen